Recipes

Introduction to a kale salad learned from one of my friends Material: kale, quinoa and brown rice, apple, dry cherry, almond Recipe: 1. Tear the kale into...

Cheese and Kimchi Fried Rice Material: ground pork, kimchi, Chinese chive, white rice, sesame oil, chicken bone soup powder, mozzarella cheese, pizza cheese, preheated stone...

Tofu Hamburger Steak with Citrus-based Sauce Ponzu Material: tofu, potato starch, Otsuyufu (Japanese dry baked wheat gluten), white sesame, green onion, salt, pepper Recipe: 1. Completely drain...

Kimchi and sliced pork rib roll Material: uncut kimchi, sliced pork ribs, onion, sesame oil, Korean spicy soybean paste, starch syrup, pepper Recipe: 1. Slice the onion...

Tteok (Korean sticky rice cake) made with short rib soup Since the beef I bought for BBQ has lots of bones, I made Korean lunar...

Mom’s Long-Forgotten Allium Macrostemon (also called long-stamen chive) recipe Recently when I was wandering around a Korean supermarket, I happened to see allium macrostemon, so...

Rice cooked from bean sprouts boiled soup I would like to introduce a simple but quick recipe of rice cooked from bean sprouts boiled soup. 1....

Stake Recipe Easy to make satisfying beef steak using oven even without experience 1. First preheat the oven to 230 Celsius (446 Fahrenheit) degree. 2. Spray some...