Diane Li

Super simple homemade spicy sauce Material: Mayonnaise: 1 tablespoon, Sriracha Sauce: 1 tablespoon, Citrus-based Sauce Ponzu 1 teaspoon, Japanese seven-flavor chili pepper powder: small amount if you have Put the green vegetable and favorite sashimi (raw...

Tofu Hamburger Steak with Citrus-based Sauce Ponzu Material: tofu, potato starch, Otsuyufu (Japanese dry baked wheat gluten), white sesame, green onion, salt, pepper Recipe: 1. Completely drain off the water from the tofu, and crush it with...

Dinner Menu of My Family (16) March 3 is Japan’s traditional girls’ festival. We invited an American family who have taken good care of us to have dinner together and congratulate our daughter. For this...

Feature Bento in February: asparagus 1. Stir-fried tri-color paprika, tofu and sausage with salt pepper seasoning, rice seasoned with maitake mushrooms and canned tuna, fried tofu, maitake mushroom, Japanese style pickled radish, apple 2. Asparagus and...

Kimchi and sliced pork rib roll Material: uncut kimchi, sliced pork ribs, onion, sesame oil, Korean spicy soybean paste, starch syrup, pepper Recipe: 1. Slice the onion and spread on the bottom of a frying pan. 2. Spread...

Dragon Roll It is the season of avocado, so I made rice wrap with plenty of avocado - butter of the forest Material: sushi rice, seaweed, fried shrimp, cucumber, flying fish roe, eel, avocado, white sesame Sauce:...

Stir-Fried chili shrimp with paprika powder I’d like to introduce a simple to make, but very yummy Chinese-Japanese style chili shrimp made with paprika Material: olive oil, butter, salt lemon, garlic, small dry red pepper, pepper...

Dinner Menu of My Family(14) Salmon Teriyaki, Japanese mustard shungiku, Japanese pumpkin salad, dried Radish Kimchi, Miso soup with baby kale, Natto 我家的晚餐（14 ） 甜汁三文鱼，日本大酱凉拌茼蒿，南瓜色拉，腌萝卜条，嫩羽衣甘蓝味增汤，纳豆 우리집 저녁밥상(14) 연어데리야끼조림, 일본미소쑷갓무침, 단호박샐러드, 무우말랭이무침, 베이비케일을 넣은 미소수프, 낫토 我が家の献立（14) サーモン照り焼き、春菊のみそ和え、かぼちゃサラダ、干大根キムチ、ベイビーケール入り味噌汁、納豆

Tteok (Korean sticky rice cake) made with short rib soup Since the beef I bought for BBQ has lots of bones, I made Korean lunar new year traditional food Tteok with it. It’s a kind...