Feature Bento in February: asparagus

1. Stir-fried tri-color paprika, tofu and sausage with salt pepper seasoning, rice seasoned with maitake mushrooms and canned tuna, fried tofu, maitake mushroom, Japanese style pickled radish, apple
2. Asparagus and pork roll, stir-fried lotus root, stir-fried small fish and walnut, white rice furikake (a dry Japanese seasoning meant to be sprinkled on top of cooked rice), orange
3. Stir-fried shrimp and asparagus seasoned with green dried seaweed, fried dumplings, eringi mushroom and tri-color pepper, whole grain rice, kiwi

2月特色便当：芦笋
1. 三色彩椒炒豆腐香肠加盐胡椒，舞菇和金枪鱼罐头做成的菜饭，日式腌萝卜，苹果
2. 芦笋猪肉卷，炒莲根，酱油炒小鱼和核桃，白米饭撒拌飯素，橘子
3. 虾炒芦笋加绿色干海苔，煎饺，杏鮑菇炒三色辣椒，五谷饭，猕猴桃

2월 특색도시락: 아스파라거스
1, 삼색파프리카에 두부로 만든 소세지볶음, 입새버섯과 참치캔으로 만든 일본식 영양밥, 일식무우절임, 사과
2, 아스파라거스에 돼지고기말이, 연근볶음, 작은멸치와 호두 간장조림, 흰밥 위에 밥사랑참치, 귤
3, 새우와 아스파라거스 파래김가루볶음, 구운만두, 새송이 버섯과 삼색피망볶음, 잡곡밥, 키위

２月スペシャル弁当：アスパラガス
１、三色パプリカと豆腐ソーセージ塩胡椒炒め、舞茸とツナ缶の炊き込みご飯、たくあん、りんご
２、アスパラガス豚肉巻き、蓮根炒め、小魚とくるみの醤油炒め、白ご飯にふりかけ、みかん
３、エビとアスパラガスの青のり炒め、焼き餃子、エリンギと三色ピーマン炒め、五目ご飯、キーウィ