Gorgon Fruit Review

Gordon Euryale is a kind of food material that can transform to porridge and can also be grounded to make soup, so I tried to put it into rice to find out what it will be. When start biting, it is slightly firm, but then soon becomes soft and chewy, the more you bite it, the more gratification you can get. It tastes like broiled corn with more light flavor, so is pretty much ideal for staple food.

芡实可以做粥，还可以研磨成粉做羹，我试着将它与米饭同煮看味道如何。刚开始咬的时候口感略微硬，但一旦咬破后便迅速在口中变软，接下来与糯米的感觉类似，那黏着感减缓了上下牙的撞击，越嚼越有满足感。释放出的味道跟玉米的有相似的地方，但略淡，作为主食恰到好处。

고든에 우리 알레로 죽을 만들거나 가루를내서 탕을 만들기도 한다. 저는 쌀하고 썩어서 잡곡밥을 지어봤다. 처음 씹었을때 딱딱하지만 씹다보면 부드러워지면서 씹으면 씹을수록 찹쌀썩은 밥처럼 느껴지면서 만복감을 가지게 된다.옥수수 맛하고 비슷하며 주식으로 딱 먹기좋다.

ゴードンオニバスでお粥を作ったり粉末にしてスープを作ったりして食べる。私はお米と混ぜて五目ご飯のように炊いてみた。初めて噛む時少し硬く感じるが、噛んでいるうちに柔らかくなって噛めば噛むほどおこわを食べているようで満腹感を感じやすい。味はトウモロコシと似ていて主食としてはぴったりである。