Hi, I'm Diane Li

Hi, I'm a mom, educator and professional chef. I can speak 4 languages freely, and I have more than one decade of live experience in Japan. I have a deep understanding of Japanese food culture. I would like to share my Bento (Japanese style lunch box) cuisine experience with you through my blog, and choose what ever language(s) among 4 that you feel comfortable to read my blog!

Popular Photos

Sauce

Super simple homemade spicy sauce

Diane Li -
0
Super simple homemade spicy sauce Material: Mayonnaise: 1 tablespoon, Sriracha Sauce: 1 tablespoon, Citrus-based Sauce Ponzu 1 teaspoon, Japanese seven-flavor chili pepper powder: small amount...
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Recipes

Tofu Hamburger Steak with Citrus-based Sauce Ponzu

Diane Li -
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Tofu Hamburger Steak with Citrus-based Sauce Ponzu Material: tofu, potato starch, Otsuyufu (Japanese dry baked wheat gluten), white sesame, green onion, salt, pepper Recipe: 1. Completely drain...
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Dinner Menu

Dinner Menu of My Family (16)

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Dinner Menu of My Family (16) March 3 is Japan’s traditional girls’ festival. We invited an American family who have taken good care of us...
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Adult Bento

Feature Bento in February: asparagus

Diane Li -
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Feature Bento in February: asparagus 1. Stir-fried tri-color paprika, tofu and sausage with salt pepper seasoning, rice seasoned with maitake mushrooms and canned tuna, fried...
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Latest Articles

Sauce

Super simple homemade spicy sauce

Diane Li -
0
Super simple homemade spicy sauce Material: Mayonnaise: 1 tablespoon, Sriracha Sauce: 1 tablespoon, Citrus-based Sauce Ponzu 1 teaspoon, Japanese seven-flavor chili pepper powder: small amount...
Read more
Recipes

Tofu Hamburger Steak with Citrus-based Sauce Ponzu

Diane Li -
0
Tofu Hamburger Steak with Citrus-based Sauce Ponzu Material: tofu, potato starch, Otsuyufu (Japanese dry baked wheat gluten), white sesame, green onion, salt, pepper Recipe: 1. Completely drain...
Read more
Dinner Menu

Dinner Menu of My Family (16)

Diane Li -
0
Dinner Menu of My Family (16) March 3 is Japan’s traditional girls’ festival. We invited an American family who have taken good care of us...
Read more
Adult Bento

Feature Bento in February: asparagus

Diane Li -
0
Feature Bento in February: asparagus 1. Stir-fried tri-color paprika, tofu and sausage with salt pepper seasoning, rice seasoned with maitake mushrooms and canned tuna, fried...
Read more
Bento BLOG

呵护便当 in Feb

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Dinner Menu

Kimchi and sliced pork rib roll

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Kimchi and sliced pork rib roll Material: uncut kimchi, sliced pork ribs, onion, sesame oil, Korean spicy soybean paste, starch syrup, pepper Recipe: 1. Slice the onion...
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Recipes

Dragon Roll

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Dragon Roll It is the season of avocado, so I made rice wrap with plenty of avocado - butter of the forest Material: sushi rice, seaweed,...
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Recipes

Stir-Fried chili shrimp with paprika powder

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Stir-Fried chili shrimp with paprika powder I’d like to introduce a simple to make, but very yummy Chinese-Japanese style chili shrimp made with paprika Material: olive...
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Dinner Menu

Dinner Menu (14)

Diane Li -
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Dinner Menu of My Family(14) Salmon Teriyaki, Japanese mustard shungiku, Japanese pumpkin salad, dried Radish Kimchi, Miso soup with baby kale, Natto 我家的晚餐（14 ） 甜汁三文鱼，日本大酱凉拌茼蒿，南瓜色拉，腌萝卜条，嫩羽衣甘蓝味增汤，纳豆 우리집 저녁밥상(14) 연어데리야끼조림, 일본미소쑷갓무침,...
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Diane Bento
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