Hi, I'm Diane Li

Hi, I'm a mom, educator and professional chef. I can speak 4 languages freely, and I have more than one decade of live experience in Japan. I have a deep understanding of Japanese food culture. I would like to share my Bento (Japanese style lunch box) cuisine experience with you through my blog, and choose what ever language(s) among 4 that you feel comfortable to read my blog!

Popular Photos

Sauce

Super simple homemade spicy sauce

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Super simple homemade spicy sauce Material: Mayonnaise: 1 tablespoon, Sriracha Sauce: 1 tablespoon, Citrus-based Sauce Ponzu 1 teaspoon, Japanese seven-flavor chili pepper powder: small amount...
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Recipes

Tofu Hamburger Steak with Citrus-based Sauce Ponzu

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Tofu Hamburger Steak with Citrus-based Sauce Ponzu Material: tofu, potato starch, Otsuyufu (Japanese dry baked wheat gluten), white sesame, green onion, salt, pepper Recipe: 1. Completely drain...
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Dinner Menu

Dinner Menu of My Family (16)

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Dinner Menu of My Family (16) March 3 is Japan’s traditional girls’ festival. We invited an American family who have taken good care of us...
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Adult Bento

Feature Bento in February: asparagus

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Feature Bento in February: asparagus 1. Stir-fried tri-color paprika, tofu and sausage with salt pepper seasoning, rice seasoned with maitake mushrooms and canned tuna, fried...
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Latest Articles

Recipes

Korean sticky rice cake (Tteok)

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Tteok (Korean sticky rice cake) made with short rib soup Since the beef I bought for BBQ has lots of bones, I made Korean lunar...
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Feature Bento

Feature Bento in January 2018

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Feature Bento in January 2018 Theme Lotus Root 1. Soy sauce stir-fried beef and green pepper, sweet and spicy boiled lotus root and gobo, rice...
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Kids Bento

Kids Bento in Jan

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Recipes

Long-stamen chive recipe

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Mom’s Long-Forgotten Allium Macrostemon (also called long-stamen chive) recipe Recently when I was wandering around a Korean supermarket, I happened to see allium macrostemon, so...
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Recipes

Kale salad

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Introduction to a kale salad learned from one of my friends Material: kale, quinoa and brown rice, apple, dry cherry, almond Recipe: 1. Tear the kale into...
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Recipes

Cheese and Kimchi Fried Rice

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Cheese and Kimchi Fried Rice Material: ground pork, kimchi, Chinese chive, white rice, sesame oil, chicken bone soup powder, mozzarella cheese, pizza cheese, preheated stone...
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Sushi Roll

California Roll

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California Roll You may not find a sushi restaurant without sushi roll in the US, and they have various kinds of sushi rolls in the...
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Dinner Menu

Dinner Menu of My Family (13)

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Dinner Menu of My Family (13) Salted salmon, Japanese mustard spinach, miso soup, Natto, Kimchi Natto and kimchi are two classic foods in Japanese and Korean...
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Recipes

Stake Recipe

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Stake Recipe Easy to make satisfying beef steak using oven even without experience 1. First preheat the oven to 230 Celsius (446 Fahrenheit) degree. 2. Spray some...
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Diane Bento
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