Diane Li
Happy New Year!
Happy New Year!
In Japan, people have a tradition to take New Year's dish called Osechi Ryori on January 1st. It was said that each dish contains everybody's resolution and best wishes to the new...
Red Bean Porridge
Red Bean Porridge
Recipes are quite different among countries in Asia. In China people make "Hong Dou Zhou", In Korea it is called "pazzuk", Japanese recipe is "Osiruko". This time, I made Korean style "pazzuk",...
Making Kimchi
Third time of making Kimchi since entering this winter
The way of making Korean-Chinese style Kimchi was passed on from my grandmother's generation. The principal idea of making its source from the ground up is...
Gorgon Fruit Review
Gorgon Fruit Review
Gordon Euryale is a kind of food material that can transform to porridge and can also be grounded to make soup, so I tried to put it into rice to find...
Steamed Organic Perilla Leaves
Organic perilla leaves
An alive green worm is found from the perilla leaves. Can this is certified as organic with less pesticide? Tried to reproduce my mom's way of making steamed perilla leaves. Got...
Ginseng Chicken Soup
Ginseng Chicken Soup
Black bone chicken soup with product of Wisconsin ginseng
美国威斯康星州产花旗参乌鸡汤
미국 위스콘신산 화기삼 까만삼계탕
アメリカさウイスカンセン産アメリカンジンセン黒サムゲタン
African Coffee from Israel review
African Coffee Review
A bottle of African instant coffee bought from Israel. The price $9.50 is slightly higher than normal coffee sold in US supermarkets. The taste is not my favorite...
Dinner menu of my family – November
Dinner Menu
It is the dinner menu of our family.
我家的晚餐
우리집 저녁밥상
我が家の夕飯献立
1. Salt-grilled Japanese Saury 2. Yam, Wasabi and Soybean Sauce with Seaweed Topping 3. Pan fried Burdock with Pork and...
Bento prepared by my daughter herself
Bento by My Daughter Herself
Lunch box prepared by our daughter herself for the fist time. The most delightful thing is, she swore to prepare it by herself, got up early, got the things, and...