Happy New Year!

In Japan, people have a tradition to take New Year’s dish called Osechi Ryori on January 1st. It was said that each dish contains everybody’s resolution and best wishes to the new year. I used select food materials that are traditionally consumed in Japan to make Osechi Ryori, but adjusted the flavor to meet my family’s taste in order to reflect my own cuisine style.

在日本人们有在每年元旦吃传统新年饭（Osechi Ryori）的习惯，据说每盘料理里面都蕴含着每个人对新年的期待和展望。我严格遵循精选了日本的传统食材，但味道上根据我们家人的口味适当做了调整。

일본에는 새해맞이 때 정월음식(오세치요리)을 먹는 풍속습관이 있다. 음식에는 새해를 맞이하며 매개사람들의 희망과 기대의 의미가 담겨있다고 한다. 요번에 저는 정성을 담아 고른 일본식재료에 우리가족 입맛에 맞게 간을 맞추어 만들었다.

日本ではお正月に伝統料理おせち料理を食べる習慣がある。食べ物には人々が新年に向けて願いと期待の意味が含まれているそうだ。私は心を込めて選んだ日本食材に我が家の口に合う味付けで作った。