Diane Li
Feature Bento in January 2018
Feature Bento in January 2018 Theme Lotus Root
1. Soy sauce stir-fried beef and green pepper, sweet and spicy boiled lotus root and gobo, rice ball wrapped with sliced seasoned lotus root
2. Hamburger steak made...
Long-stamen chive recipe
Mom’s Long-Forgotten Allium Macrostemon (also called long-stamen chive) recipe
Recently when I was wandering around a Korean supermarket, I happened to see allium macrostemon, so bought it without seeing the price tag. This fresh allium...
Kale salad
Introduction to a kale salad learned from one of my friends
Material: kale, quinoa and brown rice, apple, dry cherry, almond
Recipe:
1. Tear the kale into small pieces that are easy to eat, put in half...
Cheese and Kimchi Fried Rice
Cheese and Kimchi Fried Rice
Material: ground pork, kimchi, Chinese chive, white rice, sesame oil, chicken bone soup powder, mozzarella cheese, pizza cheese, preheated stone pot (you may use oven or low heat to warm...
California Roll
California Roll
You may not find a sushi restaurant without sushi roll in the US, and they have various kinds of sushi rolls in the menu. Among those sushi rolls, California roll is one of...
Dinner Menu of My Family (13)
Dinner Menu of My Family (13)
Salted salmon, Japanese mustard spinach, miso soup, Natto, Kimchi
Natto and kimchi are two classic foods in Japanese and Korean food culture. Sticky natto and sour but spicy kimchi are...
Stake Recipe
Stake Recipe
Easy to make satisfying beef steak using oven even without experience
1. First preheat the oven to 230 Celsius (446 Fahrenheit) degree.
2. Spray some salt on the beef steak.
3. Use iron frying pan to...
Bean Sprouts Rice
Rice cooked from bean sprouts boiled soup
I would like to introduce a simple but quick recipe of rice cooked from bean sprouts boiled soup.
1. Put rinsed clean sprouts into the pot and put some...
Ubiquitous Sauce
ubiquitous sauce
As substitute of soy sauce, our family likes to use citrus-based sauce called Ponzu in various kinds of dishes. It is indispensable in our daily life.
Material:
Ponzu, hot pepper, sesame oil, green onion, garlic,...