Kimchi and sliced pork rib roll
Kimchi and sliced pork rib roll
Material: uncut kimchi, sliced pork ribs, onion, sesame oil, Korean spicy soybean paste, starch syrup, pepper
Recipe:
1. Slice the onion...
Tofu Hamburger Steak with Citrus-based Sauce Ponzu
Tofu Hamburger Steak with Citrus-based Sauce Ponzu
Material: tofu, potato starch, Otsuyufu (Japanese dry baked wheat gluten), white sesame, green onion, salt, pepper
Recipe:
1. Completely drain...
Kale salad
Introduction to a kale salad learned from one of my friends
Material: kale, quinoa and brown rice, apple, dry cherry, almond
Recipe:
1. Tear the kale into...
Bean Sprouts Rice
Rice cooked from bean sprouts boiled soup
I would like to introduce a simple but quick recipe of rice cooked from bean sprouts boiled soup.
1....
Korean sticky rice cake (Tteok)
Tteok (Korean sticky rice cake) made with short rib soup
Since the beef I bought for BBQ has lots of bones, I made Korean lunar...
Cheese and Kimchi Fried Rice
Cheese and Kimchi Fried Rice
Material: ground pork, kimchi, Chinese chive, white rice, sesame oil, chicken bone soup powder, mozzarella cheese, pizza cheese, preheated stone...
Stake Recipe
Stake Recipe
Easy to make satisfying beef steak using oven even without experience
1. First preheat the oven to 230 Celsius (446 Fahrenheit) degree.
2. Spray some...
Long-stamen chive recipe
Mom’s Long-Forgotten Allium Macrostemon (also called long-stamen chive) recipe
Recently when I was wandering around a Korean supermarket, I happened to see allium macrostemon, so...













