Red Bean Porridge
Red Bean Porridge
Recipes are quite different among countries in Asia. In China people make "Hong Dou Zhou", In Korea it is called "pazzuk", Japanese...
Making Kimchi
Third time of making Kimchi since entering this winter
The way of making Korean-Chinese style Kimchi was passed on from my grandmother's generation. The principal...
Gorgon Fruit Review
Gorgon Fruit Review
Gordon Euryale is a kind of food material that can transform to porridge and can also be grounded to make soup,...
Steamed Organic Perilla Leaves
Organic perilla leaves
An alive green worm is found from the perilla leaves. Can this is certified as organic with less pesticide? Tried to...
Ginseng Chicken Soup
Ginseng Chicken Soup
Black bone chicken soup with product of Wisconsin ginseng
美国威斯康星州产花旗参乌鸡汤
미국 위스콘신산 화기삼 까만삼계탕
アメリカさウイスカンセン産アメリカンジンセン黒サムゲタン
Dinner menu of my family – November
Dinner Menu
It is the dinner menu of our family.
我家的晚餐
우리집 저녁밥상
我が家の夕飯献立
1. Salt-grilled Japanese Saury 2. Yam, Wasabi and Soybean Sauce...
Birthday Meal
Special Birthday Meal
On my husband's birthday, my daughter put her heart and all efforts on making special hand-made...
Old Days Wrapped Rice
Wrapped Rice
My mom's craft Miso and rice wrapped with Chinese Cabbage. It brought me good memory
童年时代母亲的关爱保留至今
어릴적...
Japanese Style Soup
Feature Soup
1. Sweet Potato and Chinese Cabbage with Milk Soup 2. Kabocha Squash Soup
3. Pressed Barley, Sausage and Broccoli with Milk...