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Meat Bun&Proso millet with pressed Barley 鲜肉包子&糯性小米粥 고기만두&납작보리 기장쌀죽 肉まん&押麦入り黍のお粥

        Special Birthday Meal On my husband's birthday, my daughter put her heart and all efforts on making special hand-made...

Third time of making Kimchi since entering this winter The way of making Korean-Chinese style Kimchi was passed on from my grandmother's generation. The principal...

Rice cooked from bean sprouts boiled soup I would like to introduce a simple but quick recipe of rice cooked from bean sprouts boiled soup. 1....

Dinner Menu It is the dinner menu of our family. 我家的晚餐 우리집 저녁밥상 我が家の夕飯献立 1. Salt-grilled Japanese Saury 2. Yam, Wasabi and Soybean Sauce...

Gorgon Fruit Review Gordon Euryale is a kind of food material that can transform to porridge and can also be grounded to make soup,...

Red Bean Porridge Recipes are quite different among countries in Asia. In China people make "Hong Dou Zhou", In Korea it is called "pazzuk", Japanese...

Ginseng Chicken Soup Black bone chicken soup with product of Wisconsin ginseng 美国威斯康星州产花旗参乌鸡汤 미국 위스콘신산 화기삼 까만삼계탕 アメリカさウイスカンセン産アメリカンジンセン黒サムゲタン

Wrapped Rice My mom's craft Miso and rice wrapped with Chinese Cabbage. It brought me good memory 童年时代母亲的关爱保留至今 어릴적...

Organic perilla leaves An alive green worm is found from the perilla leaves. Can this is certified as organic with less pesticide? Tried to...