Birthday Meal
Special Birthday Meal
On my husband's birthday, my daughter put her heart and all efforts on making special hand-made...
Dinner menu of my family – November
Dinner Menu
It is the dinner menu of our family.
我家的晚餐
우리집 저녁밥상
我が家の夕飯献立
1. Salt-grilled Japanese Saury 2. Yam, Wasabi and Soybean Sauce...
Bean Sprouts Rice
Rice cooked from bean sprouts boiled soup
I would like to introduce a simple but quick recipe of rice cooked from bean sprouts boiled soup.
1....
Making Kimchi
Third time of making Kimchi since entering this winter
The way of making Korean-Chinese style Kimchi was passed on from my grandmother's generation. The principal...
Gorgon Fruit Review
Gorgon Fruit Review
Gordon Euryale is a kind of food material that can transform to porridge and can also be grounded to make soup,...
Steamed Organic Perilla Leaves
Organic perilla leaves
An alive green worm is found from the perilla leaves. Can this is certified as organic with less pesticide? Tried to...
Red Bean Porridge
Red Bean Porridge
Recipes are quite different among countries in Asia. In China people make "Hong Dou Zhou", In Korea it is called "pazzuk", Japanese...
Japanese Style Soup
Feature Soup
1. Sweet Potato and Chinese Cabbage with Milk Soup 2. Kabocha Squash Soup
3. Pressed Barley, Sausage and Broccoli with Milk...
Dinner Menu of My Family (16)
Dinner Menu of My Family (16)
March 3 is Japan’s traditional girls’ festival. We invited an American family who have taken good care of us...